


The Yoga Kitchen: Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You
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The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner core, increase your energy, and support your spiritual development. Kimberly brings her healthful recipes and yogic principles straight into your kitchen.
The recipes in The Yoga Kitchen are divided into chakra-based chapters: Ground, Flow, Soul Nurture, Strengthen, Vitalize, and Core. It has never been easier to eat in a balanced way with these delicious and inspiring yoga-based recipes.
From the Publisher
The Yoga Kitchen


Velvet White Bean Risotto.


Ginger & Spice Molasses Friands.


Sweet Potato Gnocchi with Walnut Pesto & Sage.


About the Author
Kimberly Parsons is an integral part of London’s health and wellness industry. She is a Naturopath, chef, public speaker and author of The Yoga Kitchen.
Publisher : Quadrille
Publication date : January 3, 2017
Language : English
Print length : 192 pages
ISBN-10 : 1849498997
ISBN-13 : 978-1849498999
Item Weight : 1.75 pounds
Dimensions : 7.25 x 1 x 9.75 inches
Best Sellers Rank: #574,191 in Books (See Top 100 in Books) #693 in Gluten Free Recipes #1,409 in Vegan Cooking (Books)
Customer Reviews: 4.3 4.3 out of 5 stars (146) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the book’s content positive and appreciate its beautiful pictures. The recipes variety receives mixed feedback – while customers enjoy the many delicious options, some note that the recipes require unusual ingredients.
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