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(as of Dec 19, 2025 16:20:16 UTC – Details)
As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy.
Key Features
Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition supportNew information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disordersAdditional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutritionTeaches the user additional information on disease processes as well as the management of the disease or therapy
From the Publisher
Publisher : CRC Press
Publication date : November 13, 2023
Edition : 2nd
Language : English
Print length : 464 pages
ISBN-10 : 0367338734
ISBN-13 : 978-0367338732
Item Weight : 13.45 pounds
Dimensions : 6.14 x 1.05 x 9.21 inches
Best Sellers Rank: #771,073 in Books (See Top 100 in Books) #185 in Critical Care #214 in Diet Therapy (Books) #589 in Food Science (Books)
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