The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques

Price: $3.99
(as of Dec 26, 2025 00:21:58 UTC – Details)

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.

Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.

Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.

With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

ASIN ‏ : ‎ B01JABG71A
Publisher ‏ : ‎ Quadrille
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ October 6, 2016
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
File size ‏ : ‎ 20.5 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 390 pages
ISBN-13 ‏ : ‎ 978-1849499309
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #1,518,771 in Kindle Store (See Top 100 in Kindle Store) #1,021 in Culinary Arts & Techniques (Kindle Store) #3,013 in Celebrity & TV Show Cookbooks #22,979 in Culinary Arts & Techniques (Books)
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